In this day and age, the one thing that is extremely valued as a resource is versatility. If one given thing can be used for more than one purpose, then that gives you more the reason to go out of your way to acquire it.
This sentiment is applicable for meat slicers as well, as you’ll see shortly. The main aim of this segment is to highlight the different ways that you can use a meat slicer, and what are some smart ways that you can go about making the most out of them.
Before we get started though, it’s a good idea to consider getting the best meat slicer for yourself first. Once you’re satisfied with what you have in mind, then proceed forward.
Brain over brawns
At what value, people often underestimate the importance of a good meat slicer. Some people view it as an accessory that they can use to cut meat and cut meat only.
Old-school individuals believe that going down this road takes us away from the delicate art of meat handling and processing. However, this cannot be further from the truth.
With the right meat slicer, you can accomplish more than one given task at hand. Other than all the benefits it provides, you can use a meat slicer in a manner that will save you both time and energy down the road.
Things to do differently
There are several ways that you can utilize a meat slicer in a manner that will make its functionality smarter and give you more than your initial investment. In the upcoming read-up, we’ll highlight our best tips and tricks you can employ to use your meat slicer in a smarter way!
Don’t just cut meat
As surprising as it might come off for a few individuals, a meat slicer shouldn’t be used only to cut meat.
When using a meat slicer, you can also cut a plethora of things that need to be cut into slices and pieces.
The general rule of thumb dictates that anything that can be cut with a mandolin can be cut with a meat slicer. Since the process is automated and works in conjunction with a motor, there is no factor of sloppy or inconsistent work. All the cuts and delivery will be spot on and symmetrical, which is a great thing to have if you’re looking for a presentation.
Onion slices and similar delicacies can be made easier with a meat slicer. Anything that you want to cut ultra-thin and feels might take up too much of your time can be used on a meat slicer.
However, we would also suggest that you take extra attention to the cleanup afterward. You don’t want leftover carrot crumbs in your next round of beef, do you?
Bread and cheese
Bread and cheese is arguably the most commonly found food item in the house.
If you’re looking for a quick snack, these two are the ultimate solution. With a meat slicer, however, the solution just gets a little cleaner.
If you want to break them down or shred them into little pieces, for whatever use or dish that you fancy, a meat slicer will make your life much easier. Carrying these tasks out by hand can often become daunting and take too much of your valuable time.
To make the job easier and less of a hassle, we highly recommend that you use a serrated blade to get the job done.
The main benefit that this will give you is ensuring that there is little to no sticking or crumbling present when the job is done.
Likewise, we also recommend that you follow through with a little cleanup to get rid of any bit of bread or cheese stuck to the inside walls.
Let the machine take its time
One thing that new users and beginners often are guilty of doing is rushing the process.
Like all things, using a meat slicer the right way also requires a little patience. Under the impression that the operational cutting time is reduced marginally, people often assume they can make haste with the process.
When using a meat slicer, the best way to go about it is by making sure that you let the machine take its time.
A good cue to base the operation on is to let the meat glide through into the slicer. Don’t try to force it in or put too much force.
Doing so would only make matters worse and can lead to slicer damage down the road. It can also weaken the motor.
Furthermore, letting the meat slicer take its time will also make sure that the cutting process is smooth and gives you fresh and smooth meat pieces to work with.
Make use of flat surfaces
Whenever you’re about to cut meat or anything for that matter, make sure that you cut it up into a flat surface first.
By doing that, you’ll increase the area of the object which will face the motor. Since you want optimal delivery and want to maximize efficiency, this is arguably the best and the easiest way to go about it.
This method will also ensure that the meat is cut in a uniform manner. If you’re opting for a presentation and want to prevent any sort of harsh cuts, this is the best way to go about it.
Cut meat when it’s cold
Cutting meat when it’s cold will make the job easier for you.
Top chefs around the globe highly recommend that before you set out to do the job, put the meat into the freezer about thirty minutes prior.
This will prepare it in the exact right manner that is optimal for the slicer.
Cutting warm meat can often lead to the loss of juicy-ness people often associate with meat. It will also make the job a little difficult and make the cleanup process a hassle.